Meat industry

Products

Flavours

Smoke, grill, chicken, pork, beef and others flavours

Spice mixes

Spice mixes for gyros, doner, dry salami (cajna, kulen and etc) hot dog (frankfurter), Carniolan sausage, beef sausage, mortadella, and others

Proteins

Animal, plant and dairy proteins

Beef, pork, soy and milk proteins

Dietary fiber

Wheat, potato, pea, cellulose and soy fibers

pH Regulators

Citric Acid, Ascorbic Acid (Vitamin C), Lactic Acid, GDL, Acetates, Sodium Ascorbate

Dextrose

Cooking Salt

Caisings

Collagen casing
Polyamide casing
Natural casing

Elasticated Netting

Colors

Natural, synthetic

Functional mixtures

Functional mixtures for extending freshness and shelf life, for yield enhancement, improving structure and more

Gelatin

Beef, pork gelatin,

Starch

Corn starch, potato starch and modified starches

Preservative

Potassium sorbate, sodium benzoate, sodium lactate, sodium citrate, nitrite salt

STPP - Sodium Polyphosphate

Sodium Glutamate

Smoking chips

Spices

Black peppercorns, black pepper powder, white pepper powder, garlic, leek, onion, oregano, parsley...

Extracts and Oleoresins

Enzymes

Transglutaminase

Hydrocolloids

Carboxymethyl cellulose, xanthan gum, guar gum, carrageenan, alginate