Aromas

Various types of aromas (natural, naturally identical, thermostable, liquid or powder

Proteins

Milk proteins

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Hydrocolloids

Carboxymethyl cellulose, xanthan gum, guar gum, carrageenan, alginate, pectin, locust bean gum

Preservative

Potassium Sorbate, Sodium Benzoate

Colors

Approachable, synthetic

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Gelatin

Beef, pork and gelatin gelatin

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pH Regulators

Citric Acid, Ascorbic Acid (Vitamin C), Lactic Acid, GDL, Acetates, Sodium Ascorbate

Hazelnut paste and hazelnut pieces

Approachable, synthetic

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Dietary fiber

Fibers from apple, wheat, oat, potato, pea, cellulose, bamboo, soy, etc.

Sweeteners

Dextrose, glucose in prab, mix coolers

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