Fruit flavors for sweets and marmalades, vegetable flavors ​

Citric acid, Lactic acid, Ascorbic acid Sodium lactate, Acetates, Phosphates

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Red color, orange ... ​ ​

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Potassium Sorbate, Sodium Benzoate

Black peppercorns, ground black pepper, garlic, basil, oregano, onion, leek, parsley,

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Carboxymethyl cellulose, xanthan gum, guar gum, carrageenan, alginate

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