Aromas

Various types of aromas (natural, naturally identical, thermostable, liquid or powder

Enzymes

Transglutaminase

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Hydrocolloids

Carboxymethyl cellulose, xanthan gum, guar gum, carrageenan, alginate, pectin

Emulsifiers

Monoglycerides of fatty acids, triglycerides

Colors

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Dietary fiber

Fibers from apple, wheat, oat, potato, pea, cellulose, bamboo, soy, etc.

Sweeteners

Dextrose, glucose powder

Preservative

Potassium Sorbate, Sodium Benzoate

Spices and spice mixes

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Starch

Qcornstarch, potato starch and modified starches

pH Regulators

Citric Acid, Ascorbic Acid (Vitamin C), Lactic Acid, GDL, Acetates, Sodium Ascorbate